Three Cheese Sausage Lasagna Roll-Ups

5. Bake to Perfection

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and golden brown.

6. Garnish and Serve

1. Allow the roll-ups to rest for 5 minutes before serving. Garnish with fresh basil leaves or a sprinkle of crushed red pepper flakes for added flavor and visual appeal.
2. Serve hot with a side of garlic bread or a fresh green salad.

Tips for the Best Lasagna Roll-Ups

• Make Ahead: Assemble the roll-ups in advance and refrigerate them overnight. Bake when ready to serve.
• Gluten-Free Option: Use gluten-free lasagna noodles for a gluten-free version of this dish.
• Vegetarian Alternative: Replace the sausage with sautéed mushrooms, spinach, or zucchini for a vegetarian-friendly option.
• Homemade Marinara: Enhance the flavors by making your own marinara sauce with fresh tomatoes, garlic, and herbs.

Why These Roll-Ups Are a Hit

These Three Cheese Sausage Lasagna Roll-Ups are not only packed with flavor but also incredibly versatile. Their individual portions make serving effortless, and the combination of creamy cheeses, savory sausage, and tangy marinara ensures a harmonious flavor profile that’s both comforting and indulgent. Perfect for weeknight dinners or special gatherings, this recipe is a guaranteed crowd-pleaser.