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Step 1: Unplug and Cool the Iron
- Make sure the iron is unplugged and completely cool before starting.
Step 2: Prepare a Cleaning Paste
- Mix 1 tablespoon of baking soda with a few drops of water to create a thick paste. Alternatively, use white vinegar or lemon juice for tougher stains.
Step 3: Clean the Soleplate
- Apply the paste or vinegar to the scorched areas using a soft cloth or sponge.
- Gently rub in circular motions to loosen the residue. Avoid using abrasive materials to prevent scratching the soleplate.
Step 4: Clean the Steam Vents
- Dip a cotton swab in vinegar or baking soda solution and carefully clean the steam holes to remove any clogs or mineral buildup.
Step 5: Wipe and Rinse
- Wipe the soleplate clean with a damp cloth soaked in distilled water to remove any cleaning residue.
Step 6: Steam Clean the Iron
- Fill the water tank with distilled water. Heat the iron to its highest temperature and activate the steam function.
- Press the steam burst button a few times to flush out any remaining debris or residue from the vents.
3. Tips to Prevent Future Build-Up
- Use distilled water to prevent mineral deposits in the steam vents.
- Avoid ironing over zippers or embellishments that can leave marks.
- Regularly clean your iron after use, especially if you notice any residue or buildup.
If the soleplate is still not clean after these steps, consider using a specialized iron cleaner available at hardware or appliance stores.
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