Homemade Cowboy Spaghetti

6. Cook the Spaghetti

1. In a large pot, bring water to a boil with 1 teaspoon of salt.
2. Add the spaghetti and cook according to the package instructions until al dente, about 9-11 minutes.
3. Drain the pasta and set it aside.

7. Combine the Spaghetti and Sauce

1. Add the cooked spaghetti to the skillet with the cowboy sauce.
2. Toss everything together until the pasta is well coated and heated through.
3. Stir in the crispy bacon for added texture and flavor.

8. Garnish and Serve

1. Transfer the Cowboy Spaghetti to a large serving bowl or individual plates.
2. Sprinkle with shredded cheddar cheese, fresh parsley, and green onions.
3. Serve immediately while hot, with crusty bread or a fresh salad on the side.

Pro Tips for the Best Cowboy Spaghetti

1. Customize the Heat: Add a pinch of red pepper flakes or extra chili powder for a spicier kick.
2. Use Quality Pasta: Opt for durum wheat spaghetti for a firmer texture that holds up well to the robust sauce.
3. Make It Ahead: The cowboy sauce can be made a day in advance and reheated for an even richer flavor.

Serving Suggestions

Pair your Homemade Cowboy Spaghetti with:

• A crisp Caesar salad for a fresh contrast.
• Garlic breadsticks to mop up every drop of the flavorful sauce.
• A cold beer or iced tea to complete the cowboy-inspired meal.

Why This Recipe Stands Out

This dish combines the smoky, savory flavors of bacon and beef with the satisfying comfort of pasta. The rich, tomato-based sauce is layered with spices that add depth without overwhelming the palate. Plus, the vibrant garnishes make it a feast for the eyes as well as the taste buds. Whether you’re feeding a family or impressing guests, this recipe is guaranteed to deliver.