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Homemade Cowboy Spaghetti
Cowboy Spaghetti is a hearty and satisfying dish that brings together the bold flavors of the Old West with the comfort of classic pasta. Packed with smoky bacon, zesty tomatoes, ground beef, and a touch of spice, this recipe is perfect for feeding a hungry family or hosting a crowd. It’s a one-pot wonder that combines simple ingredients to create a meal bursting with flavor and character.
The History of Cowboy-Inspired Dishes
Inspired by the rugged lifestyle of cowboys in the American West, cowboy-style recipes often incorporate easy-to-find, shelf-stable ingredients. These dishes are designed to be cooked over an open flame or in a single pot for convenience. Cowboy Spaghetti merges the concept of simplicity with a creative twist on traditional Italian pasta, making it a favorite for busy weeknights or casual gatherings.
Ingredients for Homemade Cowboy Spaghetti
For the Cowboy Sauce
- 1 pound ground beef (80/20)
- 6 slices of bacon, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
For the Spaghetti
- 1 pound spaghetti
- Water for boiling
- 1 teaspoon salt
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