GLAZED LAMB CHOPS WITH MASHED POTATOES

Step-by-Step Instructions for Making Glazed Lamb Chops with Mashed Potatoes

1. Prepare the Ingredients

• Gather all ingredients and measure them for ease of cooking.
• Peel and cube the potatoes for boiling.

2. Make the Glaze

1. In a small bowl, whisk together the honey, soy sauce, balsamic vinegar, garlic, Dijon mustard, rosemary, and thyme.
2. Reserve about ¼ cup of the glaze for basting while cooking.

3. Season the Lamb Chops

1. Pat the lamb chops dry with paper towels.
2. Season both sides generously with salt and pepper.
3. Brush each lamb chop with a thin layer of the glaze mixture, ensuring even coverage.

4. Cook the Lamb Chops

1. Heat the olive oil in a large skillet or grill pan over medium-high heat.
2. Once the pan is hot, add the lamb chops and sear for 2-3 minutes per side, creating a golden crust.
3. Lower the heat to medium and brush the chops with the reserved glaze.
4. Continue cooking for an additional 2-3 minutes per side, or until the internal temperature reaches 145°F (medium-rare) or your preferred doneness.
5. Remove the lamb chops from the pan, cover loosely with foil, and let rest for 5 minutes to retain their juices.

5. Prepare the Mashed Potatoes

1. While the lamb chops are cooking, bring a large pot of salted water to a boil.
2. Add the peeled and cubed potatoes, and cook for 15-20 minutes or until fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, and sour cream. Mash until smooth and creamy.
5. Season with salt and pepper to taste. Adjust the consistency with additional milk if needed.

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