Cornbread Mixture

Step 6: Transfer to Skillet

1. Carefully remove the preheated skillet from the oven. Grease it lightly with butter or oil to prevent sticking.
2. Pour the batter into the hot skillet, spreading it evenly with a spatula.

Step 7: Bake to Perfection

1. Place the skillet back in the oven and bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Keep an eye on the edges—they should crisp up beautifully without burning.

Step 8: Cool and Serve

1. Remove the skillet from the oven and allow the cornbread to cool for 5–10 minutes.
2. Slice into wedges and serve warm with butter, honey, or your favorite toppings.

Serving Suggestions

Cornbread pairs wonderfully with a variety of dishes. Try serving it alongside:

• Chili or stew for a hearty, comforting meal.
• Grilled meats and vegetables for a balanced and flavorful dinner.
• Southern-style fried chicken for a classic combination.

Storage and Reheating Tips

1. Refrigeration: Store leftover cornbread in an airtight container in the fridge for up to 4 days.
2. Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge.
3. Reheating: Warm in a preheated oven at 350°F (175°C) for 5–10 minutes, or microwave for 20–30 seconds.

Why This Recipe Works

This cornbread mixture strikes the perfect balance between tender and crumbly, with a slightly sweet and tangy profile. The addition of optional ingredients allows you to customize it for any occasion, making it a versatile and crowd-pleasing favorite.