Meatball And Cheese Bake

4. Bake the Dish

1. Cover the baking dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.

5. Garnish and Serve

1. Remove the dish from the oven and let it rest for 5 minutes.
2. Garnish with fresh basil leaves for an aromatic touch.
3. Serve warm and enjoy this cheesy, flavorful casserole!

Tips for Success

• Use a combination of beef and pork for meatballs with richer flavor.
• Freshly grated cheese elevates the dish significantly. Avoid pre-shredded cheese for the best results.
• Swap marinara sauce with a creamy Alfredo sauce for a unique twist.

Why You’ll Love This Recipe

The Meatball and Cheese Bake brings together everything you love in a meal—savory meatballs, tangy marinara, and gooey cheese—all baked to perfection. It’s customizable, comforting, and guaranteed to satisfy your cravings.