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Meatball and Cheese Bake
Few dishes combine comfort and flavor like a Meatball and Cheese Bake. This hearty casserole layers juicy, perfectly seasoned meatballs, rich tomato sauce, and gooey melted cheese over a bed of al dente pasta. It’s a crowd-pleaser that’s easy to make and sure to become a family favorite. Perfect for weeknight dinners or potluck gatherings, this recipe transforms simple ingredients into an indulgent feast.
A Brief History of Meatball-Based Dishes
Meatballs have long been a staple in global cuisines, dating back to ancient Persia. This versatile dish evolved as different cultures incorporated their regional spices and cooking methods. In Italy, the classic combination of meatballs, tomato sauce, and cheese became the foundation for many comforting dishes, including the beloved Meatball and Cheese Bake.
Ingredients
For the Meatballs
- Ground beef: 1 pound (85% lean)
- Ground pork: 1/2 pound
- Breadcrumbs: 1/2 cup (Italian seasoned)
- Parmesan cheese: 1/4 cup, grated
- Garlic: 2 cloves, minced
- Egg: 1 large
- Parsley: 2 tablespoons, finely chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
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