Cheesy Garlic Butter Mushroom Stuffed Chicken

Step 5: Bake the Chicken

1. Transfer to oven. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C).
2. Baste with sauce. Halfway through baking, spoon additional garlic butter sauce over the chicken for extra flavor.

Serving Suggestions

Serve the cheesy garlic butter mushroom stuffed chicken with:

• Creamy mashed potatoes
• Steamed asparagus or green beans
• A crisp garden salad
• Buttery garlic bread

The dish pairs wonderfully with a chilled glass of white wine, such as Chardonnay, for a complete dining experience.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) or in a skillet over low heat, adding a splash of broth to keep it moist.
• Freeze: Although fresh is best, you can freeze cooked chicken for up to 2 months. Thaw overnight before reheating.