Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken

There’s something utterly delightful about a perfectly cooked chicken breast oozing with a savory, cheesy mushroom filling. Our Cheesy Garlic Butter Mushroom Stuffed Chicken recipe takes weeknight dinners to gourmet levels. Juicy chicken, paired with a rich, buttery garlic sauce and an irresistible cheesy filling, creates a meal that’s equal parts comforting and indulgent.

The History Behind the Dish

Stuffed chicken recipes have long been a staple of home kitchens and fine dining alike. Inspired by European stuffed meat dishes such as cordon bleu and Mediterranean flavors, this modern twist combines the umami richness of mushrooms with the creaminess of melted cheese. Adding garlic butter elevates this recipe, making it a favorite in kitchens around the world.

Ingredients for Cheesy Garlic Butter Mushroom Stuffed Chicken

For the Filling

• 1 cup mushrooms, finely chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese, softened
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon chopped parsley

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder

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