Marinated Baked Turkey Thigh Fillet with Herb-Infused Mustard Marinade

Step 6: Rest and Serve

1. Remove the turkey from the oven and let it rest for 5–10 minutes before slicing. Resting ensures the juices redistribute evenly, keeping the meat tender.
2. Garnish with additional chopped herbs or a sprinkle of paprika for presentation.

Serving Suggestions

1. Pair with Vegetables: Serve with roasted asparagus, Brussels sprouts, or a creamy potato mash.
2. Add a Salad: A crisp green salad with a lemon vinaigrette complements the rich marinade flavors.
3. Bread and Dips: Accompany with warm crusty bread and a light yogurt dip for a complete meal.

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 32g
• Fat: 14g
• Carbohydrates: 3g
• Fiber: 1g

Tips for Success

1. Choose Quality Turkey: Opt for fresh, boneless turkey thigh fillets for the best texture.
2. Customize the Heat: For a spicier kick, add a dash of cayenne pepper or red chili flakes to the marinade.
3. Marination Time: The longer you marinate, the deeper the flavor. Aim for at least 4 hours when time permits.

Marinated baked turkey thigh fillets are a perfect harmony of robust flavors and tender texture. Whether you’re hosting a dinner party or preparing a simple family meal, this dish will impress every palate.