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Dessert cups are the ultimate choice for those seeking a simple yet elegant treat. These 6-ingredient dessert cups are a testament to the idea that minimal ingredients can yield maximum flavor. Perfect for dinner parties, celebrations, or a quick indulgence at home, this recipe delivers a rich, layered dessert that looks as stunning as it tastes.
INGREDIENTS TO USE:
- Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish)
- Milk (1 ¾ cups)
- Custard powder (1 ½ tablespoons)
- Sugar (2 tablespoons total)
- Whipping cream (1 ¾ cups)
- Vanilla powder/essence (pinch)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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