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Step-by-Step Instructions
1. Prepare Your Ingredients
Begin by prepping all the vegetables. Chop the pumpkin, carrots, onion, potato, and garlic. The smaller the pieces, the quicker they’ll cook.
2. Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3–4 minutes.
3. Add the Vegetables
Stir in the pumpkin, carrots, and potato. Cook for another 5 minutes, stirring occasionally, to let the vegetables absorb the aromatic flavors.
4. Pour in the Broth
Add the vegetable broth to the pot and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes, or until all the vegetables are tender.
5. Blend to Perfection
Using an immersion blender, puree the soup directly in the pot until it’s smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.
6. Add Creaminess
Stir in the coconut milk or heavy cream to give the soup a luscious texture. Season with salt, pepper, cinnamon, and nutmeg, adjusting to taste. Heat for 2–3 minutes until well combined.
7. Serve and Garnish
Ladle the warm soup into bowls and top with fresh herbs, croutons, or roasted pumpkin seeds for added crunch and flavor.
Tips for the Best Pumpkin Soup
- Use fresh pumpkin for maximum flavor, but canned pumpkin purée can be a convenient alternative.
- If you like a spicier kick, add a pinch of chili powder or cayenne pepper.
- For a vegan version, stick with coconut milk and ensure your vegetable broth is plant-based.
This easy pumpkin soup is the ultimate comfort food, and its versatility allows you to experiment with flavors and toppings. The combination of rich pumpkin, creamy texture, and aromatic spices makes it a dish you’ll crave again and again.
Enjoy your soup piping hot with a side of crusty bread, and relish the simplicity of a meal that’s as quick as it is delicious!
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