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Nutritional Benefits:
Rolled Oats: High in fiber, aiding digestion and keeping you full longer.
Whole Wheat Flour: Provides additional fiber and nutrients compared to refined flour.
Olive Oil: Contains healthy fats that are good for heart health.
Apple: Adds natural sweetness and is a source of vitamins and fiber.
Dietary Information:
Vegetarian
Can be made vegan by using a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Storage Tips:
Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze cookies in a zip-top bag for up to 3 months.
Why You’ll Love This Recipe:
Simple and quick to make with basic ingredients.
A healthier alternative to traditional cookies, with added fiber and natural sweetness.
Versatile, allowing you to customize with your favorite mix-ins.
Conclusion:
Enjoy these easy oatmeal cookies as a delicious and nutritious treat. Perfect for any time of the day, they are sure to satisfy your sweet tooth while providing wholesome ingredients. Make a batch today and share them with your family and friends!
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