Baked Pasta with Minced Meat and Béchamel Sauce

Step 5: Bake the Dish

1. Place the assembled dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and bubbly.
2. Allow the pasta to rest for 10 minutes before serving to set the layers.

Tips for Perfect Baked Pasta

• Choose sturdy pasta: Penne, rigatoni, or ziti hold their shape well during baking.
• Don’t overcook the pasta: Slightly undercooking it prevents it from becoming mushy.
• Layer strategically: Evenly distribute the sauces to ensure each bite is flavorful.
• Customize the filling: Add sautéed mushrooms, spinach, or bell peppers for extra texture and nutrients.

Serving Suggestions

Serve this baked pasta with minced meat and béchamel sauce alongside a crisp green salad and crusty garlic bread for a complete and satisfying meal. Pair it with a glass of red wine, such as Chianti or Merlot, for an authentic Italian dining experience.

Why This Recipe Stands Out

1. Rich Layers: The combination of creamy béchamel, savory meat sauce, and tender pasta creates a symphony of flavors and textures.
2. Golden Crust: The cheesy topping adds an irresistible crunch and creaminess.
3. Easy to Make: Simple steps make it accessible for cooks of all levels.
4. Crowd-Pleaser: Perfect for family dinners, potlucks, or special occasions.

Conclusion :

This Baked Pasta with Minced Meat and Béchamel Sauce is the ultimate comfort food that brings everyone to the table. Its rich flavors and creamy layers make it a timeless favorite that’s easy to prepare and impossible to resist.