Delicious Lamington

Step 4: Coat the Lamingtons

1. Place the desiccated coconut in a shallow bowl or tray.
2. Using a fork or skewer, dip each cake square into the chocolate coating, ensuring all sides are covered. Allow the excess chocolate to drip off.
3. Roll the coated cake in the coconut, pressing gently to adhere the coconut to all sides.
4. Transfer the coated Lamingtons to a wire rack and allow them to set for about 30 minutes.

Tips for Perfect Lamingtons

• Chilling is Key: Chilling the sponge cake before cutting and coating prevents crumbling and makes handling much easier.
• Work Quickly: The chocolate coating sets fast, so dip and coat one piece at a time.
• Add Fillings: For a delightful twist, cut each cake square in half horizontally and spread a layer of raspberry jam or whipped cream before reassembling.

Variations on Traditional Lamingtons

1. Double Chocolate Lamingtons: Use a chocolate sponge cake for an extra-rich version.
2. Fruit-Flavored Lamingtons: Add a splash of orange or raspberry extract to the chocolate coating.
3. Gluten-Free Option: Substitute all-purpose flour with gluten-free flour for a celiac-friendly treat.

Why This Lamington Recipe Stands Out

This recipe ensures a light and airy sponge cake, perfectly complemented by the rich chocolate coating and crunchy coconut. Every step is designed to deliver the most delicious and authentic Lamingtons, just like the ones you’d find in an Australian bakery.