ADVERTISEMENT
Nutritional Facts (per serving):
Calories: 220
Protein: 12g
Fat: 14g
Carbohydrates: 10g
Fiber: 4g
Storage:
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze individual portions for up to 1 month.
Why You’ll Love This Recipe:
Versatile: Easily customizable with different fillings and cheese types.
Flavor-packed: The combination of spices and tender eggplant makes every bite delicious.
Great for meal prep: Make it ahead of time and reheat for a quick meal.
Family-friendly: Perfect for a hearty and nutritious dinner that everyone will enjoy.
Conclusion:
Baked eggplant with meat filling and cheese is a flavorful and hearty dish that’s easy to make and packed with nutrients. The tender layers of eggplant paired with the savory filling and cheese make this a crowd-pleaser. Whether you’re hosting a dinner or simply enjoying a meal at home, this recipe delivers on taste and satisfaction. Plus, it’s versatile enough to adapt to various dietary preferences, making it a must-try dish for eggplant lovers!
ADVERTISEMENT
