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Smoked Bbq Chicken

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Smoked BBQ Chicken is a timeless classic that brings together smoky, char-grilled aromas and the mouthwatering tang of BBQ sauce. This dish has been a staple of backyard barbecues, tailgate parties, and family gatherings for generations. With this recipe, we’re crafting perfectly tender and juicy chicken infused with a deep smoky flavor, caramelized BBQ glaze, and just the right balance of spices.

Smoked Bbq Chicken – Don’t Lose This

Ingredients:

  • 4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces
  • 2 cups wood chips (hickory, apple, or cherry)
  • Your favorite BBQ rub (store-bought or homemade)
  • Your favorite BBQ sauce (store-bought or homemade)
  • Brine (optional, but recommended):
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1 gallon cold water

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