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Smoked BBQ Chicken is a timeless classic that brings together smoky, char-grilled aromas and the mouthwatering tang of BBQ sauce. This dish has been a staple of backyard barbecues, tailgate parties, and family gatherings for generations. With this recipe, we’re crafting perfectly tender and juicy chicken infused with a deep smoky flavor, caramelized BBQ glaze, and just the right balance of spices.
Smoked Bbq Chicken – Don’t Lose This
Ingredients:
- 4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces
- 2 cups wood chips (hickory, apple, or cherry)
- Your favorite BBQ rub (store-bought or homemade)
- Your favorite BBQ sauce (store-bought or homemade)
- Brine (optional, but recommended):
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1 gallon cold water
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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