Creamy Steak and Cheese Tortellini Skillet

Step 7: Garnish and Serve

Remove the skillet from heat. Sprinkle fresh parsley or basil over the top to add color and a fresh aroma. Serve immediately while hot.

Serving Suggestions

This Creamy Steak and Cheese Tortellini Skillet pairs beautifully with a side of garlic bread or a simple mixed green salad to balance the richness of the dish. A glass of red wine, such as Cabernet Sauvignon or Merlot, also makes a perfect companion.

Tips for the Perfect Skillet Dinner

• Choose the Right Steak: For best results, use a tender cut like ribeye or filet mignon, which complements the delicate nature of the tortellini.
• Fresh Tortellini Is Best: While dried tortellini can work, fresh or refrigerated tortellini provides a softer, creamier texture that holds up well in the sauce.
• Adjust Seasonings to Taste: Feel free to add a pinch of Italian herbs or extra garlic for a more robust flavor.

Nutritional Information

Estimated per serving (based on four servings):

• Calories: 640
• Protein: 30g
• Carbohydrates: 48g
• Fat: 38g

Conclusion

The Creamy Steak and Cheese Tortellini Skillet is an indulgent, one-pan meal that’s simple yet packed with flavor. With tender steak, pillowy cheese tortellini, and a rich, creamy sauce, this dish is sure to be a hit. Perfect for family dinners, date nights, or a meal that impresses guests, this recipe offers a restaurant-quality dining experience in under an hour.