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Ingredients for Chicken Broccoli Casserole
Main Ingredients
- 2 cups (about 400g) cooked chicken, shredded or cubed
- 4 cups broccoli florets, fresh or frozen
- 1 can (10.5 oz) cream of chicken soup
- 1 cup (240ml) sour cream or Greek yogurt
- ½ cup (120ml) milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Topping
- 1 ½ cups shredded cheddar cheese
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
Tools You’ll Need
- A large mixing bowl
- A 9×13-inch baking dish
- A medium saucepan
- A whisk
- A spatula or spoon
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Cook the Broccoli
If using fresh broccoli, blanch it by boiling for 2–3 minutes, then transferring it to an ice bath to retain its bright green color and crisp-tender texture. Drain well. For frozen broccoli, thaw and pat dry.
Step 3: Make the Sauce
In a medium saucepan, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Heat over medium-low until smooth and warmed through. Remove from heat.
Step 4: Combine the Base
In a large mixing bowl, combine the cooked chicken, broccoli, and prepared sauce. Mix gently to coat everything evenly.
Step 5: Assemble the Casserole
Spread the chicken and broccoli mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.
Step 6: Prepare the Topping
In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter. Sprinkle this mixture evenly over the cheese layer.
Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and bubbling.
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