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Directions:
Prepare the Yeast Mixture:
In a large mixing bowl, combine 400 ml of warm milk, 15 grams of sugar, and 10 grams of dry yeast.
Mix thoroughly and let it sit for a few minutes until the yeast becomes frothy.
Prepare the Dough:
In another bowl, mix 480 grams of sifted wheat flour and 8 grams of salt.
Gradually add the flour mixture to the yeast mixture, mixing slowly and carefully.
Add 20 grams of olive oil and knead the dough until it is soft but not hard.
Remove the dough from the bowl and knead on a lightly floured surface for 3-4 minutes until smooth.
Form the dough into a ball.
First Rising:
Grease a bowl with a little vegetable oil and place the dough ball inside.
Cover the bowl and let the dough rise for 30 minutes.
Prepare the Dough for Baking:
After 30 minutes, remove the excess gases from the dough by pressing it down.
Divide the dough into 4 equal parts and form each part into a ball.
Roll each ball out to the width of a small plate.
Add the Cheese:
Place 50 grams of grated mozzarella or cheddar cheese in the center of each rolled-out dough.
Fold the dough over the cheese and shape it into a ball again.
Second Rising:
Place the filled dough balls on a baking tray lined with greased baking paper.
Press each ball lightly with your hands to flatten slightly.
Cover and let the dough rise for another 20 minutes.
Prepare for Baking:
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
Mix the egg yolk with a bit of vegetable oil and brush it over the top of each dough ball.
Use your fingers to shape and create patterns on the surface of the dough.
Sprinkle sesame seeds on top.
Bake:
Bake in the preheated oven for 20 minutes or until the bread is golden brown and cooked through.
Serve:
Remove from the oven and let cool slightly before serving.
Enjoy this delicious, soft, and fragrant cheesy bread with your family.
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