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Soft, buttery, and irresistibly tender, Fluffy Potato Dinner Rolls are a staple in any bread lover’s kitchen. These rolls, enriched with mashed potatoes, have a unique texture and flavor that elevate them above ordinary dinner rolls. Perfect for family meals, holiday feasts, or casual gatherings, their pillowy softness and golden crust will leave everyone reaching for more.
This recipe walks you through every step to create the most delectable potato rolls, ensuring they turn out perfect every time. Whether you’re a seasoned baker or a novice in the kitchen, these rolls are guaranteed to impress.
INGREDIENTS :
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg, beaten (for egg wash)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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