Delightful French dessert using peaches and bananas

Instructions:

Prepare the Fruit:

Peel the peaches and bananas. Slice them into bite-sized pieces. If you prefer, you can sprinkle a little fresh lemon juice over the peaches to prevent them from browning.

Combine the Ingredients:

In a mixing bowl, gently toss together the sliced peaches and bananas. If desired, drizzle a small amount of honey or maple syrup over the fruit for added sweetness. Toss gently to coat.

Chill (Optional):

You can refrigerate the fruit mixture for about 30 minutes if you prefer a chilled dessert.

Serve:

Divide the fruit mixture into serving bowls or plates.
Garnish with fresh mint leaves for a refreshing touch.

Enjoy:

Serve immediately and enjoy the natural sweetness and flavors of this simple yet delightful French-inspired dessert!

Variations:

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Yogurt Addition: For a creamy twist, you can serve the fruit mixture over a bed of plain yogurt or Greek yogurt.
Nutty Crunch: Sprinkle some chopped nuts such as almonds or walnuts over the dessert for added texture and flavor.
Cinnamon Sprinkle: Dust a pinch of ground cinnamon over the fruit mixture for a warm, aromatic note.