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Cauliflower and Vegetable Bake with Sour Cream and Cheese

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This Cauliflower and Vegetable Bake with Sour Cream and Cheese is a hearty and nutritious dish, perfect for family dinners or gatherings. Packed with a variety of vegetables and a creamy egg mixture, this bake is not only delicious but also rich in vitamins and minerals. It’s a great way to enjoy a variety of vegetables in one savory dish.

Preparation Time:

  • Total Preparation Time: 30 minutes
  • Cooking Time: 40 minutes

Ingredients:

Vegetables:

  • 1 cauliflower, cut into florets
  • 1 onion, chopped
  • 1 carrot, grated
  • 200g mushrooms, chopped
  • 1 zucchini, cut into small pieces
  • Salt
  • Pepper mixture
  • 100g cherry tomatoes, chopped
  • 1 cucumber, grated
  • Fresh dill, chopped
  • Egg Mixture:
  • ×
  • Ezoic
  • 4 eggs
  • 200g sour cream
  • Salt

Topping:

  • 100g cheese, grated
  • 60g sour cream
  • 40g mayonnaise
  • Salt
  • Pepper mixture
  • 2 cloves garlic, chopped

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