Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Indulge in the perfect fusion of Italian-inspired comfort food and the iconic flavors of a classic Philly cheesesteak with our Cheesesteak Tortellini in Rich Provolone Sauce. This dish combines tender tortellini, savory steak, caramelized onions, and a creamy provolone cheese sauce, creating a decadent meal ideal for weeknights or special occasions.

The Origin of Cheesesteak Tortellini

The Philly cheesesteak, a beloved American sandwich, features thinly sliced steak, onions, and melted cheese on a hoagie roll. By transforming these flavors into a pasta dish with tortellini, we marry the best of Italian cuisine with an American classic. The addition of provolone sauce elevates the dish into a rich, creamy masterpiece.

Ingredients:

For the Tortellini:

• 1 lb cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil
• For the Cheesesteak Filling:
• 1 lb thinly sliced beef steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste
• For the Provolone Sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• Salt and pepper to taste

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