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Get the Seeds Grinded:
Once the seeds have been dried, use a blender or a coffee grinder to ground them into a powder that is very fine.
Preparing the Tea:
The pulverized melon seeds should be added to four ounces of water that has been brought to a boil.
Carry on with the boiling process until one liter of water has evaporated, leaving you with three liters of concentrated tea.
Immediately after the tea has cooled, strain it and divide it into three equal pieces.
Drink one liter of melon seed tea three times a day, half an hour before each meal. This is the recommended dosage. Maintaining this routine for a period of three to six weeks will provide the greatest outcomes, especially for urinary infections that are chronic.
Utilize the melon seed tea as a face wash to rejuvenate your skin, leaving it feeling revitalized and young. This is an example of topical application.
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