I make this simple recipe once a week! Soft and delicious, Perfect for breakfast

These soft, fluffy breakfast rolls are paired with a rich, creamy filling and topped with chocolate chips for a delicious treat that’s perfect for breakfast or a cozy snack. Here’s how to make them!

Ingredients:

For the Rolls:

• 1 egg
• 150 ml warm milk
• 7g dry yeast
• 2 tablespoons sugar
• 2 tablespoons sunflower oil
• 8g vanilla sugar
• 420g flour
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1/2 teaspoon baking powder

For the Cream:

• 150 ml milk
• 2 tablespoons sugar
• 2 tablespoons corn starch
• Egg yolk
• 8g vanilla sugar

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