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Optional Dipping Sauce:
- Marinara sauce
- Ranch dressing
Step-by-Step Instructions
1. Prepping the Oven and Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Preparing the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit slightly with your fingers or a rolling pin, creating a larger surface area to enclose the cheese.
3. Adding the Cheese
Place a cube of mozzarella cheese in the center of each flattened biscuit. Carefully fold the edges of the dough around the cheese, pinching them together to seal the cheese inside. Make sure there are no gaps, as this will prevent the cheese from leaking out during baking.
4. Seasoning and Coating
In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Dip each sealed biscuit bomb into the butter mixture, ensuring it is well-coated. Place the coated biscuit bombs seam-side down on the prepared baking sheet.
5. Baking the Biscuit Bombs
Sprinkle the tops of the biscuit bombs with grated Parmesan cheese. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them to prevent burning.
6. Garnishing and Serving
Once baked, remove the biscuit bombs from the oven and let them cool slightly. Garnish with chopped fresh parsley for a burst of color and added flavor. Serve warm with your choice of dipping sauces, such as marinara or ranch.
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