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Chi-Chi’s Baked Chicken Chimichangas

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Assembling the Chimichangas:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Fill the Tortillas: Lay out the flour tortillas on a clean surface. Divide the chicken filling evenly among the tortillas, placing it in the center of each one. Sprinkle the shredded cheddar and Monterey Jack cheese over the filling.
  3. Fold the Chimichangas: Fold in the sides of each tortilla over the filling, then roll up from the bottom to the top, creating a secure, burrito-like wrap.
  4. Brush with Butter: Place the chimichangas seam-side down on the prepared baking sheet. Brush the tops and sides with melted butter to help them crisp up in the oven.

Baking the Chimichangas:

  1. Bake Until Golden: Bake the chimichangas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside. If you prefer an extra crispy texture, you can broil them for an additional 1-2 minutes, watching closely to prevent burning.
  2. Cool Slightly Before Serving: Remove the baking sheet from the oven and let the chimichangas cool for a few minutes before serving. This helps the filling set and makes them easier to handle.

Serving Suggestions:

  1. Serve with Toppings: Serve the baked chicken chimichangas with a generous dollop of sour cream, a scoop of guacamole, and a spoonful of pico de gallo. Sprinkle chopped fresh cilantro on top for a burst of freshness.
  2. Add Lime Wedges: Provide lime wedges on the side for a zesty squeeze of citrus that complements the rich flavors of the chimichangas.

Conclusion

Our Chi-Chi’s Baked Chicken Chimichangas are a delightful fusion of crispy, savory, and cheesy goodness that will satisfy your cravings for Mexican cuisine. This oven-baked version retains all the deliciousness of the traditional deep-fried chimichanga while offering a healthier alternative. Perfect for any occasion, these chimichangas are sure to impress your family and friends. Enjoy this tasty and satisfying dish, and bring the flavors of Mexico to your table.

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