Fluffy Apple Pie

4. Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disc on a floured surface to fit a 9-inch pie pan. Carefully transfer the rolled-out dough into the pan.
3. Pour the apple mixture into the crust, spreading it evenly.
4. Spread the fluffy egg white mixture over the apples, ensuring even coverage.
5. Roll out the second dough disc and carefully place it over the filling. Seal the edges and cut small slits in the top crust for ventilation.

5. Bake the Pie

1. Place the assembled pie on a baking sheet to catch any drips.
2. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the crust browns too quickly, tent it with foil halfway through baking.

6. Cool and Serve

1. Allow the pie to cool for at least 30 minutes before serving to let the filling set.
2. Dust the top with powdered sugar for a decorative touch.
3. Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Conclusion

This Fluffy Apple Pie brings together all the best elements of the beloved classic while adding a unique, airy texture that will impress family and friends alike. Perfectly spiced, naturally sweet, and visually stunning, this pie is sure to be the centerpiece of any dessert table.